American Foundation of Vegan Diet Research 

The American Foundation of Vegan Diet Research is a not-for-profit scientific researcher and educator. We discuss the pros and cons of establishing and maintaining a vegan diet. For example, a vegan diet may be able to: Improve heart health, defend against cancer, and reduce the likelihood of type 2 diabetes according to research. But eliminating all animal products could leave you deficient in calcium, zinc, iron, magnesium, vitamin B12, omega-3, etc. A study was performed in overweight adults, and a low-fat vegan diet led to weight loss, improved body composition, and increased insulin sensitivity. The American Foundation of Vegan Diet Research aims to address the side effects of going Vegan by educating the public about the consumption of necessary vegan and fruit based meals that will prevent individuals from being deficient in the aforementioned.

American Foundation For Vegan Diet Research

                                                                   Privacy Policy


Our website address is: vegdiet.org we are the American Foundation For Vegan Diet Research a not-for-profit organization that provides:

 

  • Reviews of the scientific literature related to the health benefits of a vegan diet.
  • Discussions about concerns related to vegan nutrition.
  • Recommendations for nutrients that can be low in the diets of some vegans.
  • Recommendations of food recipes that can be beneficial to vegans.


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BMI Levels

Data from the Adventist Health Study (AHS) have mentioned that an increase in BMI is related to increases in animal foods in an individual's diet. According to the study: vegans had the lowest BMI.

Vegan Food

A  library of content with methods to maintain a healthy vegan lifestyle.

Evergreen Content

Our articles are evergreen, as the world changes you will start to see why the information and research we have provided is vital to support a longer and healthier life for all.

Our Mission Statement

Our mission is to provide reviews of the scientific literature related to the health benefits of a vegan diet. Establish discussions about concerns related to vegan nutrition.
Offer recommendations for nutrients that can be low in the diets of some vegans. Offer recommendations of food recipes that can be beneficial to vegans, and display our advocacy of a vegan diet.